Fresh seafood cuisine made by the owner chef.
Wototo is a seafood restaurant that cooks fresh fish landing at Mikawa · Ise Bay. A signature dish is “Iki-anago-tempura”. The chef will take out the Anago from the live cage just before cooking and cook it. Therefore, the Anago is fresh and very delicious. The dark boiled fish of the taste is reputation. The reason is the broth which became tasteful in what continue adding. At lunchtime, there are Higawari-lunch and Donburi menu. There is the set meal menu day and night. Every cuisine has a chef's affection.
●Iki-Anago-Tempura 900yen (tax excluded)
●Broiled fish(Umazurahagi) 1,000yen (tax excluded)
●A Fugu (reservation only) market price
●Higawari-lunch 750yen (tax excluded)
●Tendon 680yen (tax excluded)
●Kakiagedon 900yen (tax excluded)
●Sashimi set 1,500yen (tax excluded)
Yousyokusyubou wototo
TEL 0569-28-4104
5-7-1 Arai Town, Handa city
11:00～14:00、17:30～24:00
Monday Closed Parking OK